In the United States, the most well known wine region is California’s famous Napa Valley Agricultural Viticultural Area AVA). Oregon as well has some prime AVAs that are gaining traction worldwide. However, one of the country’s AVA with the most significance and history is the Niagara Escarpment AVA, the heart of which is here is…
U.S.A.
SOS Podcast #9
It’s now finally time for the SOS Podcast #9, fruit of many hours of composition. For this 9th installment of our podcasts, the title is: micro and macro Splendor. After much delay and corrections this podcast is finally online. We will, in this audiovisual exposé, examine the complementarity that the macrocosm and microcosm have. With…
Justin Wills, Oregonian whiz chef.
View in the Klamath mountains in South West Oregon Oregon is now known as one of the most productive and innovative gastronomical states in not only the West Coast but all of the USA. It’s renowned for the care put into it’s food reflecting the unique products found there. It’s grass fed beef,…
Public Farmer’s markets are now winning, around the world.
As the world is in lockdown and anxiously awaits to return to work, amid the virus going around, many are realizing the essential nature and crucial role that farmer’s markets play in every society around the globe. Countless efforts are being deployed to keep them active, much like a lifeline for food security and the…
A potato from western First Nations heritage
One secret about to become a mild food fad in the next year is probably the “first nations potato”. As many know, the potato is originally from the American continent. In the US, we have long been accustomed to Idaho potatoes and the like. However, some have done some research into the phenomena of native…
World’s best common sandwiches: Beef on Weck | LOCAMOTIVE (VIDEO)
Searching the world for it’s best common sandwiches is an endless quest. Often overlooked, the world of variety and innovation in everyday sandwiches around the world is very impressive. Among the endless contenders, many stand out. One of the best common sandwiches that U.S.A. has to offer can be found in Western New-York State, in…
Puerto Rican chocolate wonder
In the beginning of the 18th century, in Puerto-Rico, cultivation of cocoa was still thriving. It was a quite reputable product, as the earth of this island, the sun, the humidity and the temperature lends itself quite well to that crop. Unfortunately, in the next few years, successive very intense hurricanes completely eradicated the cocoa…
Handmade cheese in the heart of Manhattan (Video)
Beecher’s: handmade cheese from the heart of Manhattan The Flatiron district, in the heart of Manhattan, inspires visions of fast paced lifestyles and cutting edge urban activity. The location is where countless individuals flock to, in the course of their bustling international affairs. It isn’t quite where one would expect to find a remarkable hub…