The States of Splendor podcast #2 is finally online. After a month’s wait, it is finally made available to all in it’s present format. It is one hour and 16 minutes, recorded in April 2018.
SOS podcast number 2’s main subject is British gastronomy. We sit down and have a conversation with our English guest Edward Stern, about British cuisine and specialties. We then go into semantics and explore some of our heartfelt subjects such as global and local culture, cheese, and the concept of terroir, in our good news section. Enjoy this podcast while relaxing, and feel free to leave us your comments, questions or suggestions below!
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